Pizza Pie

I was going to discuss the merits of different pizza styles and toppings, but I got side-tracked by the discovery that in Iran, pizzas are now known as elastic loaves (via).

So, instead of yet another dull "I made this, then ate it" post, we'll keep it to just the photo of my very-elastic loaf today:

Oh yeah, the beer was decent. A not-too-sweet pale ale with a hint of bitterness in the aftertaste. Slightly malty, slight hoppy. From the cutely named Otter Creek brewery.